About American Ginseng from Wisconsin
What is American ginseng?
American ginseng, also known as Panax quinquefolius, is a herb native to the eastern United States and Canada. It has been used for centuries in traditional Chinese medicine for its medicinal properties and is believed to provide numerous health benefits, including reducing stress, boosting immunity, and improving cognitive function. American ginseng is also popular for its adaptogenic qualities, which help the body to better manage physical and mental stress. This herb is highly valued for its unique composition and is considered a premium ingredient in many dietary supplements and wellness products. Whether you're looking to improve your overall health or manage specific conditions, American ginseng is an excellent choice for anyone seeking a natural and effective solution.
More recently Mayo Clinic confirms that ginseng does help to fight fatigue in cance patients. Please click here to read more about this study.
How do I use ginseng?
American ginseng, known for its medicinal properties, can be consumed in various forms. Capsules are the most popular form in Western countries, but it can also be consumed as an extract, as a tea, as a powder, sliced, or as a whole root.
Ginseng tea is a popular and versatile product that can be prepared from tea bags or powder and consumed hot or iced. Powders can be used in baking or cooking, while sliced ginseng can be eaten for a quick energy boost. The whole root can be enjoyed as a snack.
In traditional Chinese medicine, ginseng beverages are considered a "yin" (cool) tonic for those who are naturally "yang" (warm). However, ginseng is a general tonic for all ages, sexes, seasons, and for long-term use.
It is important to note that these statements have not been evaluated by the Food and Drug Administration, and ginseng is not intended to diagnose, treat, cure, or prevent any disease.
What makes Wisconsin ginseng so special?
American ginseng can be found in the northeastern region of the USA, mainly in the Appalachian Mountains, which spans from Belle Isle in Newfoundland and Labrador, Canada to Cheaha Mountain in Alabama. While it is grown in several states such as Kentucky, North Carolina, Tennessee, Wisconsin, and more, Wisconsin leads the way in ginseng production, accounting for 95% of the total cultivated ginseng in the US, with 85% of it exported internationally. What sets Wisconsin grown ginseng apart is its high levels of ginsenosides, the active ingredient in ginseng, compared to other regions. This is what makes Wisconsin ginseng so special and why "Product of Wisconsin" is so highly valued and often falsely claimed by unscrupulous merchants.